Friday, October 15, 2010

Kabobs and Charcoal Aspearagus



Dick Allen came over last Wednesday and visited with us. We invited him to stay for dinner. He didn't know what he was in for. We later served him charcoal seared aspearagus and asked him how he liked it:) Then we served him kabobs with rice, which we find out he didn't care for rice. Just so everyone knows, we know how to make company feel comfortable. Hey Dick, where are you going? Come back!

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